SMALL FESTIVAL TENTS
Joseph Ammer e.K.
Schloß Nymphenburg, Eingang 43
Tel: 089 812 74 01
The Ammers Hühnerbraterei tent is one of the oldest chicken grills tents at the Oktoberfest, making its first appearance in 1885. It is famous for its roasted duck and chicken, which can also be bought on the street in front of the tent.
Inside there are 450 seats and 450 outside. The tent serves Augustiner beer from a wooden keg, as well as Wießbier.
The tent is open a little later than some of the other big ones, with the last drinks at 11pm and closing time at 11:30pm.
Bodo E. Müller
Tel: 089 26 36 73
If you’ve had enough of beer, and just need some time out to have a coffee and some cake, then consider heading to Bodos Cafézelt. During the day the tent serves up coffee and cappuccino in addition to a large range of cakes and other bakery items.
Starting at 9.00am on weekends (at 10.00am on weekdays), Bodo’s offers a special Oktoberfest breakfast. The atmosphere in Bodo’s Café Tent is rather cosy and family-oriented. Enjoy cakes, strudel and various other desserts wit a nice coffee from one of the collectors’ mugs you can take home with you.
At 5pm the music starts and at 7 p.m. the live-band “Highlights” starts performing and lets you know it’s party-time.ur-over bicycle rights cliche, four loko messenger bag pickled cred banjo Godard keytar. Whatever hoodie keffiyeh.
Max Rischart’s Backhaus KG
Tel: 089 231700 3490
The look of Café Kaiserschmarrn is something to feast your eyes upon, but on the inside all sorts of treats await your sweet tooth. Run by one of Munich’s most renowned bakeries, “Rischart”, Café Kaiserschmarrn invites you to enjoy the large variety of tasty specialties either in the standing area in front of the tent or in the cozy inside.
Café Kaiserschmarrn is also a great place to start up your Oktoberfest-day with a nice breakfast with all sorts of coffee-specialties and bakeries from croissant to pretzels, and popular with party-goers from the night before refreshing themselves for the day ahead.
In the early afternoon, the music starts and the first fresh Kaiserschmarrn rolls out of the kitchen. By the evening the quiet bakery has turned into party central with champagne, wine and cocktails.
Café Mohrenkopf Wiemes Gbr
Katharina und Wilhelm Wiemes
Tel: 089 50222341 (during Oktoberfest)
A change from the usual beer and Bavarian cuisine, Café Mohrenkopf is the only café-tent with its own bakery at the Oktoberfest. Since 1950, Café Mohrenkopf has been offering its guest freshly baked pastries and cakes including the classic Apfelstrudel, Käsekuchen (Cheesecake) and their specialty – the ‘Mohrenkopf’, a small, chocolate-glazed cream-cake.
There is space inside for up to 400 people, and can be a good way to start the day when at 9am they start to serve freshly baked bakery items for breakfast with coffee that comes from Dallmayr, one of the most renowned coffee-specialists in all of Germany. Inside there is also a cocktail bar where you can order Champagne or choose from the long list of Cocktails and Long drinks.
The bar in the tent serves XXL-cocktails and drinks with a Happy Hour from 5 p.m. to 7 p.m. The live band “Flat Out” starts playing on Sunday thru Thursdays at 7 p.m. (on fridays and saturadays at 6 p.m.).
Feisingers Kas und Weinstub'n
Petra Brenner and Herbert Heilmaier
Weißpfennigweg 15 a
Tel: 089 434888
Feisingers Kas und Weinstub’n
Feisingers Kas und Weinstub’n is one of the smallest tents at the Oktoberfest with space for only 98 people inside and 90 people outside in the bier garden.
It’s all about cheese and wine at Feisinger’s as well as selling Weißbier from Franziskaner. Oktoberfest delicacies include the popular cheese spaetzle, schupfnudeln (potato noodles) with apple sauerkraut and bacon, raclette and many other cheese specialties, so vegetarians are commonly found here.
Most smaller tents tend to be almost exclusively reserved, but at least 50% of the seats at Feisingers remain unreserved, and as the tent is relatively unknown, it can be a good place to try if everything else is full.
Stephanie Rollwagen, Michael und Hanns-Werner Glöckle
Tel: 089 231 10 90
If you like something more personal and cozy at the Oktoberfest, then the Glöckle Wirt is the place for you. It’s smallest tent at the entire Oktoberfest, the Glöckle Wirt has space for only 98 people. However, the owners see this as an advantage, and guarantee a cozy rustic atmosphere is paired with atmospheric Gaudi and a true “festive menu” with Bavarian and international specialties.
The walls and ceilings of the tent are decorated with antique wind instruments, sleds, tendrils, kitchen utensils, pitchers and beer steins – up to real oil paintings in loving detail. This makes the Oktoberfest tent an unforgettable feast for the eyes.
The Glöckle Wirt serves all the usual Bavarian delicacies which can also be bought on the street at the front of the tent. The beer served here is Spaten, as well as Fransizkaner Weißbier.
wird betrieben von Dr. Marc Eisenbarth
Tel: 089 260 8868
A Guglhupf is a German cake, like an English bundt cake, and this slowly moving carousel bar not only serves a variety of Guglhupf cakes, but it is also shaped like one!
With its wide range of different food choices form breakfast variations to hearty lunch dishes with meatloaf, ham or salmon and offering sweet Guglhupf, sweet cakes with raisins, nuts, plums, poppy seeds or eggnog with beverage variations in the afternoon. This unusual little tent should not be missed on a visit to the Munich Oktoberfest.
In the evening, the Oktoberfest Guglhupf turns into a lounge bar with a wide range of drinks and changing lighting as it turns slowly in a circle, so that the view of the Oktoberfest constantly varies. The Oktoberfest Guglhupf is open until 11.30pm, half an hour longer than most other tents.
Heinz Wurst-und Hühnerbraterei
Petra Brenner und Herbert Heilmaier
Weißpfennigweg 15 a
Tel: 089 43 48 88
Heinz Wurst-und Hühnerbraterei
Heinz Wurst-und Hühnerbraterei has been a family run tent and a part of the Oktoberfest since 1906.
Heinz’ sausage and chicken grill offers a 366 seat restaurant where you can enjoy a Paulaner Oktoberfestbier along with the wurst (sausage), chicken and duck specialties that the Heinz family has prepared here for over 100 years.
The tent also offers vegetarian and children’s meals, and a cheaper lunch time menu between 11am and 3pm, Monday through Friday.
Dieter Hochreiter and Christl Hochreiter Hax’nbraterei GbR
Tel: 089 29 75 45
Like its name suggests, Hochreiter Hax’nbraterei specializes in Haxn (roasted Pork knuckle or Ham hock) with over 10,000 of them eaten here during the Oktoberfest.
The tent offers its guests seats for up to 300 people, and like most smaller tents, guarantees a more relaxed atmosphere than the more well known tourist hotspots. There is also a non-smoking area inside.
The menu holds some great dishes for everyone, be it Bavarian food, sweet desserts, vegetarian food or low-fat-dishes. In the evening the party-mood gets boosted by the live band “Die Derbys”
Tavern in the Au GmbH – Münchner Knödelei
Tel: 089/48 09 05 89
The Münchner Knödelei specializes in one of the most crucial parts of Bavarian food culture, the icon of Bavarian cuisine – the Knödel or Dumpling.
Here you can order a variety of Knödel to go along side oven fresh Schweinebraten, Roast Bratwurst or a Rib-Eye steak. Unlike the big tents, the drinks menu here is long and extensive including Paulaner Helles, Weißbier, Schnapps, Wine and a range of non-alcoholic beverages.
There are spicy dumplings with mushrooms or cheese, especially healthy dumplings with spinach or beetroot and even sweet variations like the banana-dumpling. The Knödelei is always easy to find, as it looks like a giant stove.
Poschner's Hühner-und Entenbraterei
80336 München Phone
Tel: 089 50 07 73 84
Poschner’s Hühner-und Entenbraterei
Poschner’s Hühner-und Entenbraterei offers its guests a more relaxed and homely environment than the bigger tents next door, and with only 300 seats you can be assured of quick and friendly individual service that you’re not likely to get elsewhere.
Like the name suggests—and still using the great-grandfather’s recipe—Poschner’s specializes in chicken and duck meals, and like most of the smaller tents, their dishes can be bought from the street as well as in the tent itself.
The Bavarian specialties and the Hacker-Pschorr range of beers are served by friendly waitresses and the tables are set with great care, which all adds up to a very comfortable ambiance.
Tel: 089 4484462
Strudel and various other pastry-dishes, which are typical for Bavaria, will convince you, that Schiebl’s Kaffeehaferl (‘Coffee-pot’) is one of the coziest places for the whole family to spend at the Oktoberfest.
Schiebl’s Kaffeehaferl offers its guests homemade cakes and pastries, such as the traditional Apfelstrudel and Dampfnudeln, as well as a big variety of breakfasts and vegetarian dishes. If you’re feeling thirsty there are wine and spirits in addition to the standard coffee and tea.
Inside there is a comfortable room with a great Bavarian atmosphere for around 100 people. The tent offers breakfast every day from 9am until midday.
Tel: 089 72016427
The Zum-Stiftl is a family friendly venue which serves Paulaner Oktoberfestbier and is famous for serving its chicken, turkey and duck dishes in its 440 seat restaurant, in addition to the street stall out front.
Carefully decorated and cozy, the Zum-Stiftl is very family friendly and really lets you enjoy your stay. On Tuesdays, there are special offers for children and families. There are also special lunch menus from 11 a.m. to 1 p.m. which change on a daily basis.
Every day from 11 a.m to 5 p.m. solo entertainer Hans Wallner gets the party-mood up, before a two man band takes the stage at 5 p.m. to get the party going.
Tel: 089 200 407 21
The small marquee Fisch-Bäda Wiesnstadl serves fish delicacies from the pan and grill in a rustic setting – prepared by the Michelin-starred chef Christian Loisl.
The Fisch-Bäda Wiesnstadl is the smallest of the ‘Kleine Wiesnzelte’ with only 137 seats. In keeping with the seafood dishes, the Wiesn tent is lovingly decorated in maritime style with nets, compass and shells everywhere.
Every day from noon to 5 pm, solo entertainer Michael Steyrer plays pop songs, folk music and rock pop. In the evenings, between 6p.m. and 11p.m., the party band Flottn3er will give full throttle with rock songs and rock and pop classics.
Hendl-und Entenbraterei Heimer
Fima Heimer und Schmid OHG
Tel.: 089 50 07 73 90
Hendl-und Entenbraterei Heimer
A real Oktoberfest tradition and very popular among locals, Hendl-und Entenbraterei Heimer is one of the old time staples at the Oktoberfest, famous for its roast duck with potato dumplings with blaukraut.
Inside the tent, it’s a little quieter than usual, as there is no live band here, but that just makes it easier to grab one of the 320 seats, a Paulaner beer, eat some good food and escape the chaos that exists beyond the tent’s doors.
The absolute “must-eat” when visiting the Heimer’s tent is the roast duck fresh from the grill: It gets its taste from a secret combination of spices and comes all brown and crisp in a tasty sauce with potato-dumplings, salad or red cabbage.
Tel: 089 64 27 01 67
The Wildstuben attracts numerous connoisseurs and gourmets with its traditional and exquisite game specialties and other Bavarian delicacies that leave nothing to be desired: from the roast wild game, delicious salads to the snack-there is something for every taste. Even vegetarians are spoiled.
The tent has 200 seats, which are divided into individually designed and comfortable seating niches. From the 2nd floor you can enjoy a magnificent view over the Oktoberfest.
The diverse music program provides for a further mood from musicians Partyräuber, Bayernmän, Wilder South, Oberallgäu Musician, and Alexandra Michaela.
Wirtshaus im Schichtl
Tel: 089 50 07 72 85
Wirtshaus im Schichtl
Wirtshaus im Schichtl belongs to the group of some of the oldest tents at the Oktoberfest. It first opened its doors at the 1869 Oktoberfest, and continues the same age old traditions still today. It is structurally attached directly into the well-known Auf’s’s Schichtl, variety theater the of illusion and curiosities.
The tent has room for only 120 people, with seats as well as standing space available. Along with a range of beer, wine and schnapps, the tent sets itself apart from the rest with the fact that all food served comes from the organic supplier Hermannsdorfer.
Real boar delicacies, meat and sausage are on the menu, with different beers, Prosecco, fine wines and non-alcoholic as the beverage choices. The entertainment is provided daily by live ‘Larisa & Klaus’ and the ‘Zipfi Zapfi Buam’.
Tel: 089 78 04 31 83
Since 2010 Vinzenzmurr is back on the ‘Wiesn’ with the renovated ‘Metzgerstubn’ restaurant that provides take away service and offers seats for 130 guests.
Vinzenzmurr is one of Munichs most famous butchers and can proudly claim more than hundred years of tradition. “Leberkäs”, “Weißwurst” and crispy roast pork is just a small part of their large and high-quality meat dish range.
The lovingly designed tent is decorated with historical pieces of Munich’s butcher history and entertains their guests with traditional Bavarian live music and a pristine vibe.
Tel: 089 95 95 94 15
Zur Bratwurst opened in 2007, as the name Bratwurst (sausage) implies, you can get all kinds of sausages, including Bavarian specialty sausages.
You can easily recognize the ‘Zur Bratwurst’ because it’s not really a tent but rather a two storied, timbered house. It offers room for about 170 guests. The typical thing to eat there are ‘Rostbratwürstl’ – fried sausages, which are grilled over an open beech wood fire. Other specialties are bratwurst from oxen or the roast pork.
The live band ‘Original Fremdgänger’ and the great Augustiner beer do their part in making the ‘Zur Bratwurst’ a very great place to visit.
Ralf und Julia Burtscher
Tel: 089 42 50 35 18
After the many years as the ‘Burtscher Bratwursthüttn’ they rebranded themselves now as ‘Burtscher Grillhaus’, still at the same place as always on the right next to the ‘Bräurosl’ but instead of hot music, there is now more room for the hot delicacies from the grill.
With 82 seats, ‘Burtscher Grillhaus’ is one of the smaller of the Oktoberfest tents. Spaten is the main beer that is served, however Weissbier Franziskaner is also available, in a special, relaxing and family atmosphere.
Top quality meat, especially the bratwurst (sausage), from Oxnbratwurst over steak & Oxnfetzn rolls, and even vegetarian & vegan baguettes await you in a colorful range of delicious grilled specialties at economical prices.