Fresh cheeses like goat cheese or ricotta, have a mild and creamy flavor.
Soft cheeses like Brie or Camembert cheeses have a rich and buttery texture.
Semi-soft cheeses have a slightly firmer texture and a mild to medium flavor profile.
Semi-hard cheeses have a firmer texture and a more pronounced flavor.
Hard cheeses have a firm and granular texture with intense flavors.
Blue cheeses like Gorgonzola, or Stilton have a strong and pungent flavor.